Aster

Aster is a ballet teacher and bibliophile. When not at Talking Leaves, they are teaching and studying at Lisa Taylor's Academy of Ballet.

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Lumberjanes Vol. 1: Beware The Kitten Holy By ND Stevenson, Shannon Watters, Gus A. Allen (Illustrator), Grace Ellis Cover Image
$14.99
ISBN: 9781608866878
Availability: On Our Shelves Now
Published: BOOM! Box - April 7th, 2015

Graphic novel series -- 8-12, all ages

Punk rocker mermaids! Feminist literary icons! Capture the Flag! Trans girls of color!

And most importantly...friendship to the max!

If these things sound like your cup of bug juice, then holy mother of Mary Wollstonecraft do I have a comic for you. Join the Lumberjanes as they navigate mysterious supernatural forces like demonic kittens and crushes on cabinmates.


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Something Wonderful: Rodgers and Hammerstein's Broadway Revolution By Todd S. Purdum Cover Image
$32.00
Email or call for price.
ISBN: 9781627798341
Published: Henry Holt and Co. - April 3rd, 2018

Intriguing look at the lives of two men whose legacy has shaped generations of musical theatre artists and audiences. Perdum approaches his subjects with a refreshing candor and maintains his own unique voice throughout. The technical details of Rogers' composition are detailed without becoming dry, and Perdum does not make excuses for his subjects' character faults, failings, and downfalls. The resulting biography is engaging to a reader with a passing interest in musical theatre. Those of us who used to spend study hall singing scales will be riveted from beginning to end.


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Tender at the Bone: Growing Up at the Table By Ruth Reichl Cover Image
$18.00
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ISBN: 9780812981117
Published: Random House Trade Paperbacks - May 25th, 2010

A funny, thoughtful, and occasionally poignant memoir from one of America's greatest living food writers. Reichl takes readers through her young childhood in 1950s Greenwich Village and an otherworldly account of boarding school in Quebec, dares us to join her forays into 1960s student life, and lovingly recounts her days living in a commune in 1970s Berkeley, California. Along the way, she sows recipes like bread crumbs for us to follow and introduces us to the diverse range of people who have shaped her approach to food. The perfect read for a cozy afternoon, after which you may find yourself approaching dinner in an entirely new way.