Browse Books: Cooking / Regional & Ethnic / Italian

Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator) Cover Image
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
By Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
$40.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook (Hardcover)
By Jody Williams, Rita Sodi, Anna Kovel
$40.00
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The Tucci Cookbook By Stanley Tucci, Francesco Tonelli (By (photographer)) Cover Image
The Tucci Cookbook (Hardcover)
By Stanley Tucci, Francesco Tonelli (By (photographer))
$35.00
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An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook By Rachel Roddy Cover Image
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook (Hardcover)
By Rachel Roddy
$37.00
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Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals By Giulia Scarpaleggia Cover Image
Cucina Povera: The Italian Way of Transforming Humble Ingredients into Unforgettable Meals (Hardcover)
By Giulia Scarpaleggia
$35.00
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Cover Image
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] (Hardcover)
By Odette Williams
$28.99
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Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer)) Cover Image
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun (Hardcover)
By Frances Mayes, Susan Wyler, Steven Rothfield (By (photographer))
$35.00
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Bread and How to Eat It: A Cookbook By Rick Easton, Melissa McCart Cover Image
Bread and How to Eat It: A Cookbook (Hardcover)
By Rick Easton, Melissa McCart
$30.00
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Cover Image
Cooking alla Giudia: A Celebration of the Jewish Food of Italy (Hardcover)
By Benedetta Jasmine Guetta
$40.00
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Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] By Marc Vetri, Claire Kopp McWilliams, David Joachim Cover Image
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book] (Hardcover)
By Marc Vetri, Claire Kopp McWilliams, David Joachim
$32.50
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Liguria in Cucina: The Flavours of Liguria By Enrica Monzani Cover Image
Liguria in Cucina: The Flavours of Liguria (Hardcover)
By Enrica Monzani
$34.95
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Cooking with Nonna: Sunday Dinners with La Famiglia By Rossella Rago Cover Image
Cooking with Nonna: Sunday Dinners with La Famiglia (Hardcover)
By Rossella Rago
$34.99
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