Browse Books: Cooking / Regional & Ethnic / French

Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
On Our Shelves Now
An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life and Photography (Hardcover)
By Jamie Beck
$40.00
On Our Shelves Now
Modern Bistro: Home Cooking Inspired by French Classics By America's Test Kitchen Cover Image
Modern Bistro: Home Cooking Inspired by French Classics (Hardcover)
By America's Test Kitchen
$35.00
On Our Shelves Now
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul By Sylvie Bigar Cover Image
Cassoulet Confessions: Food, France, Family and the Stew That Saved My Soul (Hardcover)
By Sylvie Bigar
$24.99
On Our Shelves Now
Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume 1: A Cookbook (Paperback)
By Julia Child, Louisette Bertholle, Simone Beck
$35.00
On Our Shelves Now
Apéritif: Cocktail Hour the French Way: A Recipe Book By Rebekah Peppler Cover Image
Apéritif: Cocktail Hour the French Way: A Recipe Book (Hardcover)
By Rebekah Peppler
$18.99
On Our Shelves Now
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking By Bill Buford Cover Image
Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Paperback)
By Bill Buford
$17.00
On Our Shelves Now
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City By David Lebovitz Cover Image
The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City (Paperback)
By David Lebovitz
$17.00
On Our Shelves Now
32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
32 Yolks: From My Mother's Table to Working the Line (Paperback)
By Eric Ripert, Veronica Chambers
$18.00
On Our Shelves Now
Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$35.00
Usually Ships in 1-5 Days
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
Usually Ships in 1-5 Days
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$23.99
Usually Ships in 1-5 Days

Pages

Cooking / Regional & Ethnic / French

<< Back